7 Groundbreaking Chefs Breaking The Weed Stigma With Cannabis Cuisine

Originally published on Kulturehub. Republished with their permission. With the legalization of marijuana becoming more and more popular across the country, there is a race to make a splash in weed based product industry. A race to make the best cannabis cuisine. The pairing of weed and food has come a long way.  It’s gone from stoners mixing THC oil into...

Deep Cuts: How a Black Craftsman Started Making Amazing Custom Knives for Chefs

What’s a chef without their knives? Knives are an extension of a chef’s body—a tool that shapes, crafts and manipulates ingredients to produce an expression of their creativity and an appetizing meal for customers. Without quality knives a chef could be rendered useless. This where expert bladesmith Quintin Middleton of “Middleton Made Knives” shines. In an interview with Francis Lam,...