There’s a global spotlight on systemic racism right now. It seems like every day a different company is making a statement or gesture to signal their intent to do better. And we’ve seen a flurry of activity and interest around recognizing Juneteenth, in particular. I wonder why? Meanwhile, Black people everywhere are balancing doing the work of pressing this movement forward with holding onto our joy and protecting our peace. So this year’s Juneteenth celebration should be the biggest one yet, even if it will be largely virtual. For this reason, nearly 70 Black food bloggers have come together to do it big in these internet streets with an online cookout!
In this roundup, you’ll find an eclectic mix of dishes from the African continent as well as the diaspora. And most of these recipes come with stories from our family and cultural experiences. Food Fidelity breaks down how to make Nigerian beef suya with expert tips and Dash of Jazz serves up cooking traditions passed down by her late grandmother alongside a golden pineapple pound cake.
In addition to the worldwide reach of our Blackness, I am struck by the creativity that we flex in the kitchen. Making a way out of none is just something our people have always done and you can expect to be impressed by the inventiveness of Cajun white beans made in an Instant Pot or the completely plant-based take of jackfruit Jamaican patties. There is truly something for everyone on this Juneteenth virtual cookout menu. Check out the full lineup below and show the Black creatives behind all this magic some love!
2020 Juneteenth Virtual Cookout Menu
- A Girl Called Adri | Blackened Catfish
- Beautiful Eats & Things | Spiced Grilled Peaches
- Black Girls Who Brunch | Brown Butter Sweet Potato Cake
- Brazilian Kitchen Abroad | Brazilian Collard Greens with Bacon
- Britney Breaks Bread | Buttermilk Fried Chicken with Sour Cream and Honey Sauce
- Brownbelle | Watermelon Hibiscus Whiskey Smash
- Butter Be Ready | Chicken and Waffles
- Chef and Steward | Watermelon and Feta Salad
- Chef Curl Ardee | Honey and Butter Cornbread
- Chenée Today | Lemon Icebox Pie
- Christy Irene | Crawfish Etoufee
- Collards Are The Old Kale | Guaymas Shrimp
- Confessions of a clean foodie | Mint Peach Spritzer
- Cooking to a T Jamaican | Beef Patties
- Cooks with Soul | BBQ in Jar
- Dash of Jazz | Golden Pineapple Pound Cake
- Dish It With Tisha | Honey Jerk Shrimp
- DMR Fine Foods | Blackberry Ginger Soda
- Dom N’ The City | Pound Cake
- Domestic Dee | Easy Berry Fruit Salad
- Dude That Cookz | Cajun White Beans
- Erique Berry Co | Three Green Summer Salad
- Ethically Living | Vegan Jackfruit Jamaican Patties
- Food Fidelity | Nigerian Beef Suya Skewers
- Food Is Love Made Edible | Smothered Okra with Chicken & Sausage
- FoodLoveTog | Braised Cabbage & Johnny cakes
- Forks and Straws | Cassava Corn Waffles with Shrimp Creole
- Geo’s Table | Curried Potato Salad
- Gristle & Gossip | Sweet Potato Honey Cornbread Cake
- Heal Me Delicious | Trinidadian Callaloo
- Immaculate Ruému | Chin-Chin
- Jamieson Diaries | Crockpot Smoked Red Beans
- Kenneth Temple | Red Velvet Biscuit with BBQ Brisket
- Kenya Rae | Pork free baked beans
- Lenox Bakery | Sweet Potato Cheesecake
- Maple Points | Peas & Rice – Guyanese Style
- Marisa Moore Nutrition | Fresh Peach Iced Tea
- Meiko and the Dish | Strawberry Cornbread Skillet Cobbler
- Murielle Banackissa | Vegan Saka Saka (Congolese Cassava Leaf & Spinach Stew)
- My Fabulous Food | Black eye peas with smoked turkey
- Nik Snacks | Easy BBQ Pork Ribs
- On Ty’s Plate | Watermelon Limeade
- Open Invitation Entertainment | Coconut Collard Greens
- Orchids + Sweet Tea | The Ultimate Vegan Mac + Cheese
- Our Perfect Palette | Jollof Rice
- Peaches 2 Peaches | Vanilla Cake With Caramel Poached Pears
- Pink Owl Kitchen | Strawberry Buttermilk Biscuits
- Razzle Dazzle Life | Southern Peach Cobbler
- Rosalynn Daniels | Southern Tomato Pie
- Savor and Sage | Black-Eyed Pea Salad
- Savory Thoughts | Jus Citron (Haitian Lemonade)
- Seasoned To Taste | Cajun Shrimp Deviled Eggs
- Sense & Edibility | Blackberry Cobbler
- Simply LaKita | Candied Yams
- Slice & Torte | Fried Softshell Crab
- Slight Kitchen Werk | Roasted Sweet Potato Salad
- Sweet & Sorrel | Baked Jerk Chicken
- Sweet Savant | Black Eyed Peas and Sweet Potato Salad
- That Green Lyfe | Vegan Red Red Stew (Spicy Ghanaian Black-Eyed Peas) and Plantain
- The Dana Renee Way | Sweet Potato Cornbread
- The Hangry Woman | Jamaican Jerk Wings
- The Hungry Hutch | Southern-Style Sweet Tea
- The Kitchenista Diaries | Grilled Lemon Pepper Wings
- The Vgn Way | Juneteenth Hibiscus Strawberry Vegan Ice Cream
- This Worthey Life | Strawberry Soda
- This African Cooks | Ghanaian kebabs Whole30 style
- Vegan With Curves | Slow Cooker Black Eyed Pea Sweet Potato Soup
- Whisk it Real Gud | Southern Sweet Potato Pie